The Goomtee tea estate is famous for its black teas and exquisite teas made from special clones of the garden. This white peony variant tea leaves made with the most tender shoots of the Goomtee estates provides a perfect amalgamation of the sweet and floral character of the traditional Chinese tea with the Muscat notes transported by the fresh Himalayan wind. With its floral notes and hints of softest peach, it leaves a fresh mark on your palette.
Tea Type -White
Flush/Season -2nd Flush
Leaf Appearance – Dried unfurled leaves and few velvety buds of dominantly green and
slight brownish hues (hinting the limited oxidation) which open up to give softest peach liquor.
Aroma – It has a delicate aroma of flowery with hints of fresh hay
Taste – A smooth mouth feel with delicate fruity flavours and distinctive mellow taste.
Water-200ml, Leaf Quantity- 2.5gms, Brewing Temperature- 70℃ to 75℃, Infusion Time- 3-5minutes.