The traditional home of Oolong tea in China and Taiwan. Darjeeling Oolong tea is an exquisite blend of Indian and Chinese expertise to make a rare cup of tea. This tea is the successful combination of the woody muscatel notes of the Darjeeling teas with the floral aromatic notes and lingering flavor of the Chinese oolong coming from Puttabong estate. The resulting tea is bold, full-bodied and complex with orchid undertones. This oolong tea is usually made up of two leaves and a bud and is processed much like Darjeeling black teas, but undergoes much less oxidation than black teas. Very few Darjeeling gardens produce oolong tea and so it is very rare and hard to find. The right conditions with High altitude gardens (over 1000 meters in altitude) and Average temperatures between 5ºC and 20ºC have to be met to produce a high-quality Darjeeling oolong.