The Giddapahar tea estate is famous for its exquisite tea from the century old china bushes and the first flush teas are the most renowned and much sought after. This broken first flush brews into darker golden liquor with light, fresh and astringent flavor.
Tea Type -Black
Flush/Season -1st Flush
Grade – TGBOP
Leaf Appearance – Grayish-greenish broken leaves which brews into a dark golden liquor.
Aroma – Fresh, floral with gentle notes of honey and caramel
Taste -It is mildly astringent with a composite flavor that amalgams fresh and sweet malt with notes of soaked raisin and barley
Water-200ml, Leaf Quantity-2.25gms, Brewing Temperature-80-90℃, Infusion Time-3-4mins.